As implied from the word chauffer, meaning “to warm,” is where the term “chafing dish” originates. The copper chafing dish ismade of large, shallow pans that employ low heating in order to maintain a steady serving temperature. They boil water to make steam; their heat can be electricity or induction heating. The food in the pan aforementioned benefits from the steam-generated radiant heat.
Chafing dishes are an indispensable part of every catering business or event. Both the temperature of the meal and its safety are maintained. If you own a catering company, hotel, or event hall and are looking for a chafing dish, read on to discover more about their uses and the various types available.
Sizes of Copper Chafing Dishes:
There are three sizes for chafing dishes:
2/3rd Size:
Whether round or square, chafers of the 2/3rd size can contain up to 6 food quarts, they’re handy for preserving and presenting appetizers and other small servings.
Half Size:
Chafing dishes of the half-size variety are rectangular and may accommodate up to 5 food quarts. They’re handy for storing and delivering sweets and savoury accompaniments.
Full-Size:
They are typically rectangular and may contain 8 to 9 quarts of food. They’re the most often utilized kind of chafer and are commonly used to keep and serve dinners.
Types of Copper Chafing Dishes:
Chafing dishes come in various shapes, sizes, materials, and designs, making it challenging to choose the best one for your company. Here are some examples of chafing dishes and their respective purposes.
Oval Copper Chafing Dish:
Oval chafing dishes are more sophisticated than their round counterparts due to their egg-shaped appearance. Some oval chafers are just as significant as standard rectangular chafers, but their shape can provide a unique visual element to your spread.
Rectangular Copper Chafing Dish:
The most ubiquitous shape for chafing dishes, rectangular-shaped chafing dishes,is an indispensable part of any caterer’s inventory. Since they are full-size chafing dishes, they are ideal for presenting hot entrees at a buffet.
Disposable Cooper Chafing Dish:
Disposable plates have the heating capabilities of regular chafers, but save you some time after service by discarding them instead of cleaning them. You can’t go wrong with chafing dish for your next outdoor get-together or laid-back gathering.
Round Cooper Chafing Dish:
As an attractive alternative to the more common rectangular-shaped chafing dishes, round chafing dishes help store a wide variety of foods, including entrees, appetizers, salads, and even desserts.
Drop-In Copper Chafing Dish:
They are chafing dishes that are a “drop-in” fit into preexisting holes in counters or tables. They are perfect for hotels that provide continental breakfasts or buffets and want a longlasting chafing solution due to their sleek, modern design.
Square Copper Chaffing Dish:
Your buffet line would benefit from adding square chafing dishes, typically used for serving appetizers and sides. They’re small and lightweight, so you can carry them with you and set them up wherever you need them.
Bottom Line
It is common practice to line up these items like a buffet and let diners help themselves. Chafing dishes are used widely in the catering industry, as well as in hotels and function venues. It would help if you kept in mind that chafing dishes are not suitable for cooking but only for keeping food at a comfortable serving temperature.
